Venue | : | Room1 |
Hours | : | 13:00~18:00 |
Equipment | : | Single Focus Standing Projector・Standing Screen |
The number of people |
: | 15 people |
Food and drink | : | - |
Venue | : | Room3 |
Hours | : | 13:00~19:00 |
Equipment | : | Ceiling Projector・Ceiling Screen, Wireless Handheld Microphones・Wired Microphones, Whiteboard, Speech Table, Outlet Extension Cord |
The number of people |
: | 20 people |
Food and drink | : | Bottled beverage(user's bringing) |
Venue | : | Room7 |
Hours | : | 16:00~21:00 |
Equipment | : | Ceiling Projector・Ceiling Screen, Podium, Outlet Extension Cord |
The number of people |
: | 30~40 people |
Food and drink | : | Bottled beverage(arranged by venue) |
Venue | : | Room7+8(main venue) Room5/ Room6(waiting room) |
Hours | : | 8:00~13:00 |
Equipment | : | Temporary Stage, Ceiling Projector・Ceiling Screen, Wireless Handheld Microphones・Wired Microphones, Outlet Extension Cord, Podium, Speech Table, Reception Desk |
The number of people |
: | 140 people |
Food and drink | : | Bottled beverage(arranged by venue) |
Venue | : | Room7+8 |
Hours | : | 9:00~17:00 |
Equipment | : | Temporary Stage, Ceiling Projector・Ceiling Screen, Wireless Handheld Microphones・Wired Microphones, Outlet Extension Cord, Podium, Speech Table |
The number of people |
: | 120 people |
Food and drink | : | Bottled beverage(arranged by venue), catering |
Venue | : | Room7+8 |
Hours | : | 17:00~21:00 |
Equipment | : | - |
The number of people |
: | 70~80 people |
Food and drink | : | Catering |
Venue | : | Room3+4 |
Hours | : | 13:00~17:00 |
Equipment | : | Ceiling Projector・Ceiling Screen, Wireless Handheld Microphones・Wired Microphones, Speech Table |
The number of people |
: | 30~40 people |
Food and drink | : | - |
Venue | : | Room1・Room2(waiting room)、Room5(office)、 Room6(waiting room)、Room7+8(main venue) |
Hours | : | 9:00~17:00 |
Equipment | : | Ceiling Projector・Ceiling Screen・LCD Monitor, Temporary Stage, Panels, Podium, Speech Table, Reception Desk ※Audio Visual equipment was arranged by an external event management company. |
The number of people |
: | 60 people |
Food and drink | : | Catering(bento box, bottled beverage) |
Venue | : | Room1(room for interviews) Room2,Room3,Room4(waiting room) |
Hours | : | 11:00~21:00 |
Equipment | : | - |
The number of people |
: | 10 people |
Food and drink | : | - |
If you have any questions, please feel free to contact us by phone or through an inquiry form below.
Hours: Weekdays 9 a.m. – 5 p.m. +81-3-5220-6906 Inquiry Form